首页> 外文OA文献 >Localization of the Enzymes of Fructan Metabolism in Vacuoles Isolated by a Mechanical Method from Tubers of Jerusalem Artichoke (Helianthus tuberosus L.) 1
【2h】

Localization of the Enzymes of Fructan Metabolism in Vacuoles Isolated by a Mechanical Method from Tubers of Jerusalem Artichoke (Helianthus tuberosus L.) 1

机译:机械方法从菊芋(Helianthus tuberosus L.)1的块茎中分离的液泡中的果聚糖代谢酶的定位1

代理获取
本网站仅为用户提供外文OA文献查询和代理获取服务,本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文,但由于OA文献来源多样且变更频繁,仍可能出现获取不到、文献不完整或与标题不符等情况,如果获取不到我们将提供退款服务。请知悉。

摘要

Vacuoles isolated by a mechanical slicing method from developing tubers of Jerusalem artichoke (Helianthus tuberosus L.) contain activities of the two principal enzymes responsible for fructan synthesis: sucrose-sucrose fructosyl transferase and fructan-fructan fructosyl transferase. Both enzymes are associated with the vacuolar sap and not with the tonoplast. In vacuoles isolated from dormant tubers, the fructan-fructan fructosyl transferase activity remains in the vacuolar sap but the fructan exohydrolase activity is associated with the tonoplast. Fructan is hydrolysed by these vacuoles to fructose, which can be exported to the suspending medium. The localization of the enzymes of fructan metabolism in the vacuole has implications for the maintenance of fructan polymerisation.
机译:通过机械切片方法从正在发展的菊芋(Helianthus tuberosus L.)块茎中分离出的液泡含有负责果聚糖合成的两种主要酶的活性:蔗糖-蔗糖果糖基转移酶和果聚糖-果糖果糖基转移酶。两种酶均与液泡汁液有关,与液泡膜无关。在从休眠块茎中分离的液泡中,果聚糖-果聚糖果糖基转移酶活性保留在液泡汁液中,但果聚糖外切酶活性与液泡塑料相关。这些空泡将果聚糖水解为果糖,可将果糖输出到悬浮介质中。果聚糖代谢酶在液泡中的定位对果聚糖聚合的维持有影响。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
代理获取

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号